Last week, I gave a ride to one of the managers to a popular and historical hotel that has an incredible dining experience in Nashville on 6th Avenue. Today, I stopped by Drusie and Darr to take in the culinary talent of Jean-Georges Vongerichten. The menu offers appetizers, salads, soup, entrees, and sandwiches. For starters, I had their Clam Chowder, which was excellent tender clams cooked a delicious coconut milk broth with corn, mirepoix, bacon, and herbs. For entrees, I had the Black Sea Bass with mushrooms, tomatoes, and broth. The entire dish was beautifully prepared, well seasoned, and presented in perfection with plating and presentation. The restaurant itself is immaculate, and the service was incredible. This is definitely a restaurant you'll want to dine at when visiting downtown Nashville, TN. #ridingwithkurt
- kurtobersteadt
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