For a true taste of Lebanese Cuisine, head to Epice in 12th South. This was recommended to me by one of my riders who provided me with a list of her favorite dining experiences in Nashville. The restaurant offers a nice selection of appetizers, salads, soups, and other Lebanese dishes. For starters, I began with their Adas Be Silik Soup, which is a Lentil Soup with Swiss Chard. The broth has a hint of lemon and is very flavorful with the Lentils and Swiss Chard. For entrees, I had their Lahmajin, which is a Lebanese style sandwich with spice ground Lamb smashed into the Naan Bread, then grilled then wrapped with pickles, vegetables, and labneh. The flavor of each bite was incredible flavor with the Lamb and the fillings. The sandwich is served with potatoes and salad, which were both excellent. The service by Jordan and Ginia was superb, and the ambiance is very quaint with a very relaxed vibe. Definitely add this to your lists when looking for a great Mediterranean dining experience. #ridingwithkurt
kurtobersteadt
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